Showing posts with label winter. Show all posts
Showing posts with label winter. Show all posts

14 May 2010

A Borrowed Shirt and A Pie

Lately, I have been very inspired by one blog, calivintage, and find myself browsing through her long list of outfits most of the time that I am on the internet. I love that she looks different everyday, and tries different looks, but still looks the same, as in, she looks like herself in every different outfit.

The other day, desperate for warm clothes, (gosh, I am REALLY struggling) I decided to trawl through some of her posts until I found the one in the above link, and thought it was perfect!

I never usually wear Matt's shirts because they just look boxy and awful on my body type, but stick a cardigan on top and it looks great - so great that I think I might invest in my own flannelette one (for extra warmth). So, thanks Calivintage! Here's my interpretation:

So, complete outfit was Matt's shirt, Cotton On cardigan, Mum's suit jacket from the '80's, Jay Jay's high-waisted jeans, Reject Shop socks and Sportsgirl shoes.

I think I have about two layers on underneath the shirt as well as tights on underneath my jeans for extra warmth. I'd really love tips of Australian shops I can get warmer clothing from. I'm off to Metallicus today with my housemate, who works for them, and Tracy (boyfriend's sister) to try to get some warmer basics, but I really need warmer jumpers, cardigans and clothes in general! 

Thanks, Matt. Lol

In other news, I baked a wonderful beef and vegetable pie the other night, mostly from scratch - c'mon, who doesn't use the sheets of frozen puff pastry! We didn't have enough potatoes to make a shepherd's pie, so I put pastry on top instead. Delicious! Here's a photo (which refuses to centre itself properly - argh!);

See the pretty leaves on top?

And last night I cooked my step-dad, Fred's German Green Bean Soup, which uses a special German herb called 'Bohnenkraut' or 'Summer Bean Herb' (Wiki calls it Summer Savory at one point, and Summer Bean Herb at another, but I think Summer Bean Herb is a better translation). The soup is a lovely broth, and great to make when we're poor.

Day One of the no sugar (diet? detox? I'm not sure) thing but it is only 11am, so all I've had is two Vita Brits (they don't have sugar added) and some milk. So far, so good.

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29 April 2010

Crafty Ventures

After Uni yesterday, I plodded along to Lincraft at Australia on Collins for some white thread and an unpicker for a project I plan on doing tomorrow. Of course, I ended up having a bit of a browse through the fabrics (quilting fabrics are my weakness) and the wool section. A group of seniors were also having a bit of a browse together, and they were incredibly cute. 'Ooh'-ing and 'Aah'-ing at pretty much everything and 'I guess we'll all be knitting tonight!' was said several times, which was very entertaining. Inspired by that, I also bought two balls of very thick wool and some bamboo needles - 'I only ever use bamboo needles now.' 'Yes, me too.' 'Oh, your bamboo needles are just beautiful Maggie' - so cute!

So when I came home, instead of studying, I started to knit a scarf with my brand new wool and needles and finished both balls of wool in one night!! Only problem is, the wool is so thick that the scarf is only 1/2 a meter long - haha. So now I've got to buy, what, 5 more balls of wool to finish the scarf. At least it will be nice and thick and warm for winter, because I am really ill-equipped for Melbourne Autumns, let alone the winters.

Pictures soon, when I am finished.
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